Hatch Chile Guacamole - Brookshire's

Hatch Chile Guacamole

Discover the bold, smoky flavor of Hatch Chile Guacamole. Crafted with fresh avocados and roasted Hatch chiles, this guacamole offers a unique twist on a classic favorite. Perfect for dipping, spreading, or topping, it brings a hint of Southwestern flair to your everyday meals. Enjoy the rich, creamy texture with just the right kick of heat.

Recipe - Midlothian #69

Hatch Chile Guacamole

Prep Time15 Minutes

Servings6

Ingredients

2 large avocados

1 Roma tomato, seeded and diced (plus more for garnish)

1/4 cup roasted Hatch chile peppers, diced

2 Tbs fresh cilantro, finely chopped (plus more for garnish)

2 Tbs fresh lime juice

1/2 tsp salt

1/2 tsp cumin

1/4 tsp black pepper

1/8 tsp cayenne pepper

tortilla chips, for serving

Directions

Cut open the avocados, and remove the pits. Scoop out the avocado flesh into a large bowl. Use a fork to mash the avocados. Add the remaining ingredients, except the chips. Stir together to combine. Garnish with additional diced tomatoes and cilantro. Serve with tortilla chips.

Nutritional Information

Per Serving: Calories: 100, Fat: 8 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 105 mg, Carbohydrates: 8 g, Fiber: 5 g, Protein: 2 g.

15 minutes

Prep Time

0 minutes

Cook Time

Servings